When is Kosterina EVOO harvested?

Kosterina EVOO is harvested early in the season -- October to November -- in the Peloponnese region of southern Greece, when Koroneiki olives are still unripe and polyphenol content is at its peak. The oil is then shipped to the US, bottled, and available by early spring. We sell only from the current harvest to ensure maximum freshness.

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    Our highest polyphenol EVOO fresh from southern Greece.

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    Extra Virgin perfection: one for cooking and one for drizzling.

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    Simple wellness habit, with big benefits - 1-Month supply of daily EVOO Shots for healthy & longevity.
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