What is the smoke point of Kosterina EVOO?

The smoke point of all Kosterina extra virgin olive oils is over 425F, making them excellent for grilling, roasting, baking, frying, and sauteing at most standard cooking temperatures. Despite the common myth, high-quality high-polyphenol EVOO is one of the most heat-stable cooking oils available -- its antioxidants resist oxidation even under heat.