How much olive oil should I use when cooking?

For sauteing and pan cooking, 1-2 tablespoons per serving is typically sufficient. For roasting vegetables or proteins, 2-3 tablespoons per pound is a good rule. Because Kosterina Organic Everyday EVOO is high-polyphenol and full-flavored, a little goes a long way. There is no need to use it sparingly -- research shows that liberal daily EVOO consumption is associated with the strongest health benefits.