Olive Tapenade
Prep time
5 minutes
Cook time
10 minutes
Ingredients
Instructions
-
1
To a blender or food processor, add the olives, sun-dried tomatoes, olive oil, basil,capers, lemon juice, and garlic. Blend or pulse onlow until the ingredients are finelychopped (but not smooth).
-
2
Scoop the tapenade into a bowl and serve with crostini or gluten-free crackers.
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